The 2018 Roussanne was made from specially selected small lot grapes from Lawrence vineyard in Royal City (Frenchman Hills) and Sagemoor Vineyard in the Columbia valley.
The Roussanne is a medium body, fruity wine. Beautiful on its own, or paired with fish, sea food, chicken dishes and salads. A refreshing, round wine with notes of honeycomb , grapefruit, pear and lychee.
The grapes for this wine were hand selected from individual blocks of Sagemoor and Lawrence Vineyards in the Columbia valley. The grapes were pressed whole cluster into 4 year old French oak barrels and fermented slowly in the barrels. The wine was aged on the lees in the barrels for 7 months, with stirring of the lees (Bâtonnage) performed once a week in order to extract and integrate all the flavors in the wine, then racked off the lees and crafted into a unique wine that is an expression of the land it came from.
Tasting Note: A refreshing, round wine with notes of honeycomb, grapefruit, pear and lychee.
Recommended drinking 2019-2024
- BLEND: 100% Roussanne
- VINEYARDS: Lawrence, Sagemoor
- WINEMAKING: Barrel fermentation, aged in neutral French oak barrels on lees for 7 months.
- ALCOHOL: 13.7%
- BOTTLED: May 2019
- PRODUCTION: 250 cases
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